NMRA knows state and federal tax codes can be a frustrating puzzle for many restaurateurs. We offer some tips that will save you headaches as tax time rolls around. As you tie up loose ends on your 2016 records in preparation for filing taxes, don’t forget about your tip-reporting paperwork. NRA has some useful information about you, your restaurant, tips, and taxes.

Every restaurateur in New Mexico knows running a restaurant requires a tremendous amount of hard work and discipline. The hours are long and grueling. As in any small business,  many owners split their time between cooking, accounting and recruiting the right staff. How can a restaurant win in this highly competitive industry? Zagat offers some insights  from ten different chefs -10 rules for running a restaurant.

NMRA and the National Restaurant Association want to keep New Mexico’s restaurateurs  ahead of the curve. Our job is to inform you about  dining trends and menu buzz. Specifically, more and more restaurants are adding locally sourced food to meet a diner’s desire.

According to the NRA’s 2016 Restaurant Industry Forecast, 57 percent of adults look for limited-service restaurants serving locally sourced food.

Generation Z is looking for a a good meal. Therefore, revving restaurants up to meet the challenge is a must. Restaurant Hospitality gives you an edge on this new spending group.  Generation Z equals 23 million potential customers. They are young people born between 1966 and the present. What sets them apart? They love technology, and are practicaland culturally diverse.  They are not like their moms and dads. So, restaurateurs need to know them and what they want.