Copywriting, Reviews, and Interviews

Rev up your Restaurant for Generation Z

Generation Z is looking for a a good meal. Therefore, revving restaurants up to meet the challenge is a must. Restaurant Hospitality gives you an edge on this new spending group.  Generation Z equals 23 million potential customers. They are young people born between 1966 and the present. What sets them apart? They love technology, and are practicaland culturally diverse.  They are not like their moms and dads. So, restaurateurs need to know them and what they want.